topic: what's going on Japanese food industry?
Introduction: current issue of Japanese food industry
Why are companies blamed?What did they actually do?
Why did they change the consumption date?
Why did they camouflage the producting place?
Body: Why did it happen?
Do they have a pride for their company?
What is cooporation ethics? profit or ethics ?
Conclution: What should each of them be as a member of a company?
What can we do as consumers?
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